Weddings at the Lake....
Here are just a few of our sample intineraries:
Simple Elegance
30-49 Guests
$115 per person
Choice of One Location: The Great Room, The Landing, Cinder Beach or the Pointe
2:00 pm-5:00 pm
12:00 pm site available for photos and set-up
2:00 pm ceremony
2:30 pm – 5:00 pm reception
Guest Room Rental Requirements:
All eleven Lodge guest rooms, 2 nights minimum
Includes:
Champagne or Sparkling Cider Toast (1 glass per person) – additional bottles available for purchase
Coffee, Tea & Water
Fruit and Cheese Displays
Antipasti Platter
Assorted Canapés
Vegetable Crudités
Cake Cutting Service
Seating , 60” Round Tables, Service Ware, House Linens
Additional Expenses:
20% Service charge
Items you may need:
Tent
Wedding Coordinator
Suttle Romance
50-200 Guests*
$130 per person
Choice of One Location: The Great Room, The Landing, Cinder Beach or the Pointe
2:00 pm -5:00 pm
10:00 am site available for set-up
2:00 pm ceremony
2:30 pm – 5:00 pm reception
Guest Room Rental Requirements:
Rental of all eleven Lodge Guest Rooms and Resort Cabins, 2 nights minimum
Includes:
Champagne or Sparkling Cider Toast (1 glass per person) – additional bottles available for purchase
Punch, Coffee, Tea & Water
Fruit and Cheese Displays
Chef’s Choice Passed Hors d’oeuvres
Antipasti Platter
Assorted Canapés
Vegetable Crudités
Cake Cutting Service
Seating , 60” Round Tables, Service Ware, House Linens
Additional Expenses:
20% Service charge on event
Additional Items you may need:
Tent
Wedding Coordinator
Sunset Dreams
15-200 Guests*
$175 per person
Choice of One Location: The Great Room, The Landing, Cinder Beach or the Pointe
6:00 pm -10:00 pm
12:00 pm site available for photos and set-up
6:00 pm ceremony
6:30 pm – 10:00 pm reception
Guest Room Rental Requirements:
Weddings with 15-49 people require the rental of
all eleven Lodge guest rooms, 2 nights minimum.
Weddings over 50 people require the rental of all
Lodge Guest Rooms and Resort Cabins, 2 nights minimum
Includes:
Champagne or Sparkling Cider Toast (1 glass per person) – additional
bottles available for purchase
Punch, Coffee, Tea & Water
Fruit and Cheese Displays
Chef’s Choice Passed Hors d’oeuvres
Antipasti Platter
Assorted Canapés
Vegetable Crudités – Fresh Seasonable
vegetables with dipping sauce
Three-Course Dinner
Cake Cutting Service
Seating ,60” Round Tables,
Service Ware, House Linens
Additional Expenses:
20% Service Charge on event
Items you may need:
Tent
Wedding Coordinator
There are so many more options we offer here at the lake. Please feel free to email or call Jason Clark our Event Director for our extensive Wedding Packet.
541-595-2628 ext. 209
eventdirector@thelodgeatsuttlelake.com
|
