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The
Lodge at Suttle Lake
Boathouse Restaurant
Lunch Menu
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| LUNCH
AND MORE |
| Soup
of the Day |
$4
/ $6 |
| Chili Con Carne
with Seared Buffalo |
$8 |
Chorizo Queso
Fundido Dip
Four Cheese
Blend, Served with Tortilla Chips
and Flatbread |
$11 |
The Wedge
Iceberg Wedge,
Rogue Bleu Cheese Dressing, Bacon,
Tomatoes |
$7 |
Vegetarian Grilled
Portobella Croissant
Caramalized
Onions, Avo Mayo, Brie, Balsamic
Glaze |
$9 |
| Garden
Fresh Salad
Rogue
Bleu Cheese, Chili Walnuts, Grilled
Apples, Balsamic Vinaigrette
Add
Chicken $4 / Add Shrimp $5 to any
Salad |
$7 |
Cobb Salad Tossed
or Classic
Grilled Chicken,
Avocado, Bleu Cheese, Bacon, Egg,
Balsamic Vinaigrette |
$12 |
Boathouse Caesar
Tossed
Grated Parmesan,
House-Made Croutons, Lemon, House-Made
Dressing |
$9 |
| Traditional Shrimp
Cocktail
Grated
Parmesan, House-Made Croutons,
Lemon, House-Made Dressing
|
$10 |
Build Your Own
Boathouse Burger with USDA Choice Beef
or Garden Patty
Served with
Lettuce, Tomato and Boathouse Fries.
Add Cheese, Bacon, Avocado, Mushrooms,
Caramelized Onions,
Roasted Peppers, Etc. $1.00 |
$9 |
| BOATHOUSE
BOARDS |
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Meat
and Cheese Sandwich Board
Cold Cuts of
Salami, Ham, Roast Beef, and Turkey,
with Swiss and Tillamook Cheddar Served
with Two Croissants |
$13 |
| Mediterranean
Board
House-Made
Hummus, Warm Pita, Greek Olives,
Artichoke Hearts, Sun-Dried Tomato
Strips, and Feta Cheese |
$13 |
Cheese Board
Chevre, Cheddar,
Havarti, Asiago, Brie, Cranberries,
Served with Toast Points |
$10 |
Pasta
of the Day
Inquire with
Your Server for Today's Preparation |
$13 |
Grilled
Cheese "Run-A-Muck"
Avocado, Caramelized
Onion, Tomato, Swiss, and Cheddar |
$9 |
Southwest
Grilled Chicken Croissant
Grilled Chicken
with Roasted Red Pepper, Avo Mayo,
and Pepperjack Cheese
|
$10 |
Boathouse
Alaskan Halibut and Chips
Tartar Sauce,
Lemon
|
$13 |
We
are open Thursday - Monday. Lunch
Hours: 11am - 4pm
Split Plate Charge $4
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There
is an automatic 18% gratuity on all
parties of eight or more.
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