Cold Buffet

• Display of Fresh Fruit & Berries with Passion Fruit & Mint Infused Yogurt Dip
• Artisan Cheese Display with Pear Port Chutney, Chilied Walnuts & Lavosch Crackers
• Pasta Salad with Sun-dried Tomato Pesto Dressing, Olive Mélange, Roasted Peppers & Shaved Parmesan
• Spring Mix Salad with Garlic Parmesan Dressing or  our House Balsamic Vinaigrette

Lakeside Seafood Display

• Includes: Chilled Gulf Prawns with Chipotle Adobo Cocktail Sauce, Grav-lox, Smoked Trout, Smoked Salmon and Mussels. Chopped Egg, Crispy Capers, Bermuda Onion, Crème Fraiche` and Crostini

Hot Buffet

• Huckleberry Blintz with Citrus Pear Sauce
• Thick Sliced Smoked Bacon & Smoked Sausage, Rustic Red Potatoes
• Boathouse Benedict with Thick Sliced Pit Ham and Cilantro Hollandaise
• Spring Frittata with Fresh Asparagus, Artichoke, Spinach & Gorgonzola Cheese
• Buffalo Sausage Biscuits & Gravy with House-made Drop Biscuits
• Spring Lamb Stew with Pastry Shells & Mint, Cucumber Raiata
• Green Beans with Pine-nut, Pomegranate Glaze

Carved Items

• Ginger & Roasted Orange Glazed Pit Ham
• Smoked NY Striploin with Sage & Fireweed Honey Crust

Dessert Station

• Assorted Sweets, Pastries & Cakes

$38 for Adults

$30 for Seniors (65+ years)

$15 for children 12 years and under /Children 5 years and under eat Free

Alcoholic Beverages and Gratuity Not Included

Reservations are Highly Recommended

Seating is available at 12:00, 2:00, and 4:00 pm