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The Lodge at Suttle Lake
Boathouse Restaurant

Dinner Menu

Small Plates

Polenta - Smoked Salmon Gratin

Parmesan-pepper polenta and house-smoked salmon with caramelized pear and onion, topped with brie cheese gratin

10

Truffled Mac and Cheese

Pasta, gruyere, aged sharp white cheddar, drizzled with white truffle oil (Add Calabrese Italian Sausage or Rockshrimp $5)

11

Pesto Cheese Baguette

Basil pesto with fresh mozzarella, sundried tomato pesto with chevre cheese and cilantro pesto with pepperjack. Served with a side of Caponata

10

Rock Candy Shrimp

Quick fried sweet chili Rock Shrimp, fresh greens and citrus gremolata

11

Steamer Clams

Served in a Pinot tomato broth with citrus gremolata, red pepper threads and rosemary planks

15

Barbeque Ahi Sliders

Seared Ahi with our house made onion and sweet orange BBQ sauce, topped with Jicama slaw (with a side of truffle fries, add $3)

14
Buffalo Burger 14
Greens, caramelized onion, bacon, wild mushrooms with roasted heirloom tomato jam (add a side of truffle fries $3)  

Large Plates
All entrees come with vegetable unless otherwise specified

Grilled Halibut

Chevre pink peppercorn butter served atop stewed heirloom tomatos and smoked onions served with fingerling potatoes

27

Beef Tenderloin

Grilled sterling silver beef tenderloin medallions, layered with house-smoked apricots and roasted hazelnuts. Served with sage-saffron demi atop grilled parmesan-pepper polenta

33

Marmalade Glazed Pork Chop

Spiced orange marmalade, pickled shallots and warm white bean salad

18

Poach-Baked King Salmon

Oregon pear coulee, citrus gremolata and fingerling potatoes

28

Boathouse Shephard's Pie

Grilled flank steak stacked upon roasted eggplant, wild mushrooms with fine herbs and topped with whipped cardamom sweet potatoes

19

Sterling Silver New York

Sauteed wild mushrooms, double smoked bacon, green onions with herbed fingerling potatoes

31

Smoked Chicken Pasta

House smoked chicken breast, angel hair pasta, wild mushrooms, frangelico cream, shaved parmesan, and roasted hazelnuts

22

Pecan Crusted Chicken Breast

Stuffed with proscuitto, wild mushrooms and caramelized pears and onions. Served with huckleberry brandy coulee and whipped cardamom sweet potatoes

24
Lake Trout Fish and Chips 17
Butter milk soaked, blue and red cornmeal dusted trout with truffle fries and apricot red pepper dipping sauce with Jicama slaw  

Finishers

Lemon Ricotta Cheese Cake with Huckleberry Coulee

6

White Chocolate Hazelnut Tiramisu

 

6

Seasonal Berries with Tiple Cream

 

6
Chocolate Raspberry Pot du Creme 6
Chevre Stuffed Baked Apples with Cinnamon Anglaise  

The Staff of The Lodge at Suttle Lake Welcomes You

Here at The Boathouse Restaurant we are focused on finding and utilizing local organic products

There is an automatic 18% gratuity on parties of 8 or more

There is a $4 split plate charge



For Reservations Please Call: 541-595-BOAT (2628)

 
site by: Shasta Marketing Suttle Lake Resort is an equal opportunity recreation provider operating under special use permit from the Deschutes National Forest.
©2008 The Lodge at Suttle Lake - Images ©2005 Pixel Works Studios