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The
Lodge at Suttle Lake
Boathouse Restaurant
Dinner Menu
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SMALL
PLATES
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| Soup
Du Jour |
$6 |
| Chili
Con Carne with Seared Buffalo
Add
Shrimp $5 to any Salad. |
$8 |
Assorted Cheeses
Brie,
Chevre, White Cheddar, Asiago, Havarti,and
Feta with Toast Points |
$11 |
Traditional Shrimp
Cocktail
Crispy
and Tossed in Sweet Chili Sauce. Served
up. |
$11 |
Candy Rock Shrimp
Five
Jumbo Shrimp, Cocktail Sauce and Lemon |
$12 |
| Boathouse Spring
Mix, Rogue Bleu, Chili-Roasted Walnuts,
Grilled Apples, Balsamic Vinaigrette |
$6
/ $10 |
Boathouse Caesar,
House-Made Dressing
Tossed, Add
Chicken $4 / Add Shrimp $5 to any Salad. |
$6
/ $10 |
| Asiago and Spinach
Stuffed Portobella Mushroom with Balsamic
Drizzle |
$8 |
Atlantic Jumbo
Sea Scallops
Sauteed
Jamaican Jerk Style on a Bed of Jicama
Papaya Salsa |
$12 |
Trio of Lamb
Chops
Over
Orzo and Cous Cous, with a Port Wine
Demi Glaze |
$14 |
Chorizo Queso
Fundido Dip
Chorizo,
Four Cheese Blend, Served with Tortilla
Chips and Flatbread |
$11 |
LARGE
PLATES
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| All
Entrees, Except Pasta, Come With Vegetable
Du Jour and Warm Bread. |
Lakeside Evening
Feature
Inquire with
Your Server for Today's Preparation. |
|
Pasta of the
Day
Inquire with
Your Server for Today's Preparation. |
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| Vegetarian
Coconut Curry Penne, Mushrooms, Peppers,
Zucchini, Red Onions, Garnished with
Cranberries, Sour Cream and Chili-Roasted
Walnuts |
$21 |
| Havarti
Seafood Pasta with Jumbo Sea Scallops,
Shrimp, Crab and Five Cheese Tortellini |
$26 |
Idaho Rainbow
Trout, Almond Parmesan Crusted, with
Shrimp and a Lemon Dill Beurre Blanc
Served Butterflied
with Whole Grain Wild Rice Blend . |
$25 |
Grilled Wild
Alaskan Salmon with a Ginger Mango
Glaze, Soy Port Reduction, and a Wild
Rice Blend
|
$28 |
New
Zealand Elk Loin, Pan Seared with Sauteed
Onions, Morel Mushroom Blend
Served with
Port Wine Demi Glaze and Potato Du
Jour |
$32 |
Pan Seared Breast
of duck with Lavender and Orange Spices
Served with
Pasilla Pepper Fig Compote with a Raspberry
Drizzle and Potato Du Jour |
$26 |
| USDA Choice "Sterling
Silver" Grilled Beef Tenderloin
Escoffier, Potato Tart |
$23 |
| USDA
Choice "Sterling Silver" Bacon
Wrapped Grilled Beef Tenderloin,
Potato Tart |
$30 |
| USDA
Choice "Sterling Silver" Moroccan
Style Grilled New York Strip, Jalapeno
Yogurt Sauce, Pita Crisps, Potato
Du Jour |
$26 |
We
are open Thursday - Monday. Dinner
Hours: 5-9pm
Split plate charge $8
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There
is an automatic 18% gratuity on all
parties of eight or more.
For Reservations Please Call: 595-BOAT
(2628) |
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