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The Lodge at Suttle Lake
Boathouse Restaurant

Dinner Menu


Small Plates

Butternut Squash Soup

With Gorgonzola, Almonds & Pear

4/6

Field of Greens

Greens, aged balsamic vinaigrette, bleu cheese, chillied walnuts, and oregon pear

7/11

Buffalo Mozzarella Fritters

Golden fried buffalo mozzarella fritters with a Madeira herb tomato

8

Rock Candy Shrimp

Sweet chili shrimp, fresh greens, lemon zest

12

Savory Portobello & Roasted Garlic Cheesecake

Grilled portobello mushrooms, roasted garlic, fresh herbs, aged balsamic syrup

8

Mac & Cheese

Pasta, gruyere and sharp white cheddar cheese (add calebrese sausage, 4)

9

Large Plates
All entrees come with vegetable unless otherwise specified

Mustard Seed Seared Lamb Chops

With a dried cherry pinot noir sauce, with herbed fingerling potatoes

27

Sterling Silver Beef Tenderloin

With gorgonzola demi glace , with rosemary gnocchi

32

Braised Maple Sour Mash Salmon Filet

Sweet & delicate with a little kick, with citrus saffron risotto

26

Smoked Chicken Pasta

House smoked chicken, angel hair pasta, frangelico cream, wild mushrooms, shaved asiago, roasted hazelnuts

22

Seared Scallops

Morro orange marinated, seasoned blue & red cornmeal dusted, topped with cilantro pesto. With citrus saffron risotto

28

Grilled Veggie Stack

Grilled balsamic marinated potobello & vegetables, buffalo mozzarella, feta cheese sun-dried tomato pesto, basil oil (add smoked salmon 6)

18

Oven Roasted Chicken

Meyer lemon sauce with rosemary gnocchi

20

Charbroiled Sterling Silver New York

Sautéed scallions, wild mushrooms, smoked bacon, with herbed fingerling potatoes

30

Finishers

Pomegranate-Caramel Creme Brulee

 

6

Apricot Almond Bread Pudding

With hazelnut caramel sauce

6

Warm Chocolate Polenta Cake

With truffled chocolate sauce

6

Seared Chocolate Pound Cake

Served with a caramelized pear brandy compote

 

6

 

 

There is Strength in Sustainability

Here at The Boathouse Restaurant we are focused on finding and utilizing local organic products

There is an automatic 18% gratuity on parties of 8 or more

There is a $4 split plate charge



For Reservations Please Call: 595-BOAT (2628)

 
site by: Shasta Marketing Suttle Lake Resort is an equal opportunity recreation provider operating under special use permit from the Deschutes National Forest.
©2008 The Lodge at Suttle Lake - Images ©2005 Pixel Works Studios